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Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.

Duika L Burges WatsonMiglena CampbellClaire HopkinsBarry SmithChristine E KellyVincent Deary
Published in: PloS one (2021)
Our findings suggest altered taste and smell with Covid-19 may lead to severe disruption to daily living that impacts on psychological well-being, physical health, relationships and sense of self. More specifically, participants reported impacts that related to reduced desire and ability to eat and prepare food; weight gain, weight loss and nutritional insufficiency; emotional wellbeing; professional practice; intimacy and social bonding; and the disruption of people's sense of reality and themselves. Our findings should inform further research and suggest areas for the training, assessment and treatment practices of health care professionals working with long Covid.
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