Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision.
Juan C JimenezFreddy M AmoresEddyn G SolórzanoGladys A RodríguezAlessandro La MantiaPaolo BlasiRey G LoorPublished in: Journal of the science of food and agriculture (2018)
A scientifically reliable methodology able to discriminate between Ecuadorian National and CCN-51 cocoa beans and their mixtures was successfully developed. © 2017 Society of Chemical Industry.