Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies.

Xiaojia ChenZhang ZhangHuijie YangPeishan QiuHaizhou WangFan WangQiu ZhaoJun FangJiayan Nie

Published in: Nutrition journal (2020)

This study indicated a positive association between UPFs consumption and risk of several health outcomes. Large-scale prospective designed studies are needed to confirm our findings.

Keyphrases

case control
high resolution
mass spectrometry