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Effects of dipeptidyl peptidase-4 inhibition in vivo: Dipeptidyl peptidase-4 inhibitor/gut microbiome crosstalk suggests novel therapeutic options for diabetes management.

Takuma YasudaNorio HaradaNobuya Inagaki
Published in: Journal of diabetes investigation (2024)
Wang et al. report that clinical dipeptidyl peptidase-4 (DPP-4) inhibitors show little effect on microbial DPP-4 produced by Bacteroides genus. Furthermore, oral administration of microbial DPP-4 to high-fat diet-fed mice was found to reduce plasma active glucagon-like peptide-1 levels through an increase in extraluminal intestinal tissular DPP-4 activity, resulting in reduced glucose-induced insulin levels and exacerbated glucose tolerance.
Keyphrases
  • high fat diet
  • type diabetes
  • insulin resistance
  • microbial community
  • adipose tissue
  • glycemic control
  • high glucose
  • blood glucose
  • diabetic rats
  • metabolic syndrome
  • endothelial cells
  • blood pressure
  • weight loss