Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
Nicola P BondonnoYan Lydia LiuYan ZhengKerry IveyWalter C WillettMeir J StampferEric B RimmAedín CassidyPublished in: BMC medicine (2023)
Encouraging an increased intake of specific flavonoid-rich foods and beverages, namely tea, blueberries, red wine, and peppers, even in middle age, may lower early mortality risk.