Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana.
Moon Y F TayFrederick AdziteyStella Amelia SultanJoseph Makija TatiKelyn L G SeowJoergen SchlundtPublished in: Microbiology resource announcements (2019)
Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.