SARS-CoV-2 spike protein as a bacterial lipopolysaccharide delivery system in an overzealous inflammatory cascade.
Firdaus SamsudinPalur RaghuvamsiGanna PetrukManoj PuthiaJitka PetrlovaPaul MacAryGanesh S AnandPeter J BondArtur SchmidtchenPublished in: Journal of molecular cell biology (2022)
Accumulating evidence indicates a potential role for bacterial lipopolysaccharide (LPS) in the overactivation of the immune response during SARS-CoV-2 infection. LPS is recognised by Toll-like receptor 4 (TLR4), mediating proinflammatory effects. We previously reported that LPS directly interacts with SARS-CoV-2 spike (S) protein and enhances proinflammatory activities. Using native gel electrophoresis and hydrogen-deuterium exchange mass spectrometry, we showed that LPS binds to multiple hydrophobic pockets spanning both the S1 and S2 subunits of the S protein. Molecular simulations validated by a microscale thermophoresis binding assay revealed that LPS binds to the S2 pocket with a lower affinity compared to S1, suggesting a role as an intermediate in LPS transfer. Congruently, nuclear factor-kappa B (NF-κB) activation in monocytic THP-1 cells is strongly boosted by S2. Using NF-κB reporter mice followed by bioimaging, a boosting effect was observed for both S1 and S2, with the former potentially facilitated by proteolysis. The Omicron S variant binds to LPS, but with reduced affinity and LPS boosting in vitro and in vivo. Taken together, the data provide a molecular mechanism by which S protein augments LPS-mediated hyperinflammation.
Keyphrases
- inflammatory response
- toll like receptor
- nuclear factor
- lps induced
- anti inflammatory
- sars cov
- immune response
- mass spectrometry
- binding protein
- protein protein
- respiratory syndrome coronavirus
- oxidative stress
- amino acid
- coronavirus disease
- crispr cas
- liquid chromatography
- cell death
- small molecule
- molecular dynamics
- fluorescent probe
- adipose tissue
- ionic liquid
- high throughput
- living cells
- machine learning
- dna binding
- high fat diet induced