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The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea.

Lucia GayosoKoldo GarciaTeresa ArzallusIsabel MontalvoJacobo LizasoainMauro D'AmatoUsune EtxeberriaLuis Bujanda
Published in: Therapeutic advances in gastroenterology (2023)
SSRD and individualized nutritional and culinary guidance improved symptoms and QoL of IBS patients with diarrhoea, with a high adherence.
Keyphrases
  • irritable bowel syndrome
  • sleep quality
  • weight loss
  • clinical practice
  • adipose tissue
  • type diabetes
  • metabolic syndrome