Nutritional and dietary aspects in polycystic ovary syndrome: insights into the biology of nutritional interventions.
Luísa Pinheiro Pimenta NevesRodrigo Rodrigues MarcondesGiovana De Nardo MaffazioliRicardo Dos Santos SimõesGustavo Arantes Rosa MacielJosé Maria Soares JúniorEdmund Chada BaracatPublished in: Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology (2020)
Polycystic Ovary Syndrome (PCOS) is a complex endocrine disorder, which affects 5-17% of reproductive age women and is often associated with obesity and metabolic impairment. Common treatment strategies are based on exercise, diet and nutrient supplementation since PCOS is often linked with obesity and metabolic impairment. Studies have recommended that nutrition is a key factor in the health maintenance of women with PCOS, however, little is known about the subject in the context of such a disease. This narrative review aims to identify dietary and nutritional aspects of PCOS and discuss the role of nutrients in management of polycystic ovary syndrome in view of clinical trials.
Keyphrases
- polycystic ovary syndrome
- insulin resistance
- physical activity
- weight loss
- metabolic syndrome
- high fat diet induced
- adipose tissue
- clinical trial
- skeletal muscle
- type diabetes
- healthcare
- public health
- high intensity
- heavy metals
- health information
- risk assessment
- body composition
- climate change
- social media
- case control