A Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.

Milko Patrick Zanini Annamaria BagnascoGianluca CataniaGiuseppe AleoMarina SartiniMaria Luisa CristinaStefania RipamontiFiammetta MonacelliPatrizio OdettiLoredana Sasso

Published in: Journal of clinical nursing (2017)

The introduction of a balanced nutritional programme, using high-quality natural ingredients, appropriate texture and palatability can significantly improve health and quality of life in dysphagic older people.

Keyphrases

healthcare
quality improvement
public health
palliative care
mental health
study protocol
health information
contrast enhanced
computed tomography
clinical trial
climate change
health promotion
human health