A Laboratory-Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity.

Ariana M ChaoNia FogelmanRachel HartCarlos M GriloRajita Sinha

Published in: Obesity (Silver Spring, Md.) (2020)

Among individuals with obesity, exposure to food and stress cues shifted consumption to high-calorie snack foods within a well-controlled experimental setting.

Keyphrases

weight loss
insulin resistance
metabolic syndrome
high fat diet induced
type diabetes
weight gain
human health
adipose tissue
body mass index