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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

Nana ShinozakiKentaro MurakamiXiaoyi YuanRyoko TajimaMai MatsumotoKeiko AsakuraShizuko MasayasuSatoshi Sasaki
Published in: The international journal of behavioral nutrition and physical activity (2023)
This cross-sectional study suggests that several aspects of food choice values and food literacy were associated with HPF consumption in Japanese adults. Further studies are needed to confirm our findings in a broader context.
Keyphrases
  • human health
  • risk assessment
  • healthcare
  • health information
  • climate change
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