The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.
Nana ShinozakiKentaro MurakamiXiaoyi YuanRyoko TajimaMai MatsumotoKeiko AsakuraShizuko MasayasuSatoshi SasakiPublished in: The international journal of behavioral nutrition and physical activity (2023)
This cross-sectional study suggests that several aspects of food choice values and food literacy were associated with HPF consumption in Japanese adults. Further studies are needed to confirm our findings in a broader context.