The associations of plant-based food and metabolic syndrome using NHANES 2015-16 data.

Christine E S JovanovicDeanna M HoelscherBaojiang ChenNalini RanjitAlexandra E van den Berg

Published in: Journal of public health (Oxford, England) (2022)

In the adjusted model, a 1-unit increase in daily servings of healthy PBF was associated with a 4% lower risk for prevalence of elevated waist circumference and a 4% decrease in risk for prevalence of MetS. Increasing consumption of PBF may offer a viable strategy for reducing risk of MetS.

Keyphrases

metabolic syndrome
body mass index
risk factors
body weight
cardiovascular disease
risk assessment
skeletal muscle
cardiovascular risk factors
artificial intelligence