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Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland.

Soraeya S KharatyJanas M HarringtonSeán R MillarIvan J PerryCatherine M Phillips
Published in: European journal of nutrition (2023)
This study provides evidence that a more healthful PBD is associated with a more favourable inflammatory profile and that a more unhealthful PBD is associated with the reverse.
Keyphrases
  • low grade
  • high grade
  • oxidative stress
  • cell wall