Nutritional and hematological factors associated with the progression of Alzheimer's disease: a cohort study.
Elizama de GregórioLuan Henrique PatrzykAnne Karine Bosetto FiebrantzJuliana Sartori BoniniDayanna Hartmann CambruzziCamila DiedrichBárbara Luisa FerminoRoberta FabbriWeber Cláudio Francisco Nunes da SilvaPublished in: Revista da Associacao Medica Brasileira (1992) (2019)
The hypothesis that patients are likely to be overweight or obese before the development of AD and that this may be associated with an increased risk of dementia is suggested.