Dietary fibre in processed murta ( Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
Luis S Gómez-PérezNelson MoragaKong Shun Ah-HenAngela RodríguezAntonio Vega-GálvezPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05416-1.