Mechanism of peptide absorption in the isolated forestomach epithelial cells of dairy cows.
Qingbiao XuHongyun LiuFengqi ZhaoYueming WuXinbei HuangZhixuan LiuJian-Xin LiuPublished in: Journal of the science of food and agriculture (2018)
The OECs have a greater ability to transport Gly-Sar than RECs do. Both passive and active routes are involved in the process of Gly-Sar absorption in the isolated cultured forestomach epithelial cells from dairy cows. © 2018 Society of Chemical Industry.
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