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Association of body mass index and dietary intake with mild cognitive impairment and dementia: a retrospective cohort study.
Apisit Manacharoen
Kulapong Jayanama
Sirasa Ruangritchankul
Prin Vathesatogkit
Piyamitr Sritara
Daruneewan Warodomwichit
Published in:
BMC geriatrics (2023)
Obesity was associated with a greater risk of MCI. Moreover, low consumption of fresh red meat could be a risk factor for MCI and dementia. Further studies are required to confirm and explain these findings.
Keyphrases
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mild cognitive impairment
cognitive decline
metabolic syndrome
insulin resistance
weight loss
type diabetes
weight gain
high fat diet induced
skeletal muscle
physical activity