Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024.

Hong GuYiming WangYating WangLiyi DingWenru HuanYuting YangFang FangWeiwei Cui

Published in: Molecular nutrition & food research (2024)

This study shows that LF has important research value. The study of LF nanoparticles and the effects of LF on the gut microbiota are an emerging field that helps to explore new research directions.

Keyphrases

oxide nanoparticles