Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control study.
Jimi KimJeonghee LeeJae Hwan OhHee Jin ChangDae Kyung SohnAesun ShinJeong-Seon KimPublished in: European journal of nutrition (2019)
This study provides evidence of the effect of dietary seaweed intake on CRC risk with respect to c-MYC gene variants.