Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.

Ana Paula Simões-WüstCarolina Moltó-PuigmartíMartien Cjm van DongenPieter C DagnelieCarel Thijs

Published in: Public health nutrition (2017)

Various consumer characteristics, specific dietary patterns and types of food intake are associated with the consumption of organic food during pregnancy.

Keyphrases

human health
health information
risk assessment
water soluble
body mass index
social media
weight gain
gestational age
physical activity
climate change
pregnancy outcomes