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Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy.

Brian L LeeManoj RoutYing DongMatthias LipfertMark BerjanskiiFatemeh ShahinDipanjan BhattacharyyaAlyaa SelimRupasri MandalDavid Scott Wishart
Published in: ACS food science & technology (2024)
We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via 1 H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an extension of MagMet developed for the automated metabolomic analysis of human serum by 1 H NMR. We identified 70 compounds suitable for inclusion into MagMet-W. We then obtained 1D 1 H NMR reference spectra of the pure compounds at 700 MHz and incorporated these spectra into the MagMet-W compound library. The processing of the wine NMR spectra and profiling of the 70 wine compounds were then optimized based on manual 1 H NMR analysis. MagMet-W can automatically identify 70 wine compounds in most wine samples and can quantify them to 10-15% of the manually determined concentrations, and it can analyze multiple spectra simultaneously, at 10 min per spectrum. The MagMet-W Web server is available at https://www.magmet.ca.
Keyphrases
  • magnetic resonance
  • high resolution
  • solid state
  • density functional theory
  • contrast enhanced
  • single cell
  • mass spectrometry
  • quality improvement
  • computed tomography