Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review.

Chiung-Ying YangYea-Yin YenKuang-Chen HungShang-Wei HsuShou-Jen LanHsin-Cheng Lin

Published in: Nutrition & diabetes (2019)

High heterogeneity may be due to complex alterations of chemicals under different degrees of fermentation. More future studies are required to further identify principal bioactive component(s) at work.

Keyphrases

single cell
molecular docking
current status
drug induced