Effect of different oligomerization assemblies of γ-conglutin on its interaction behavior with vitexin.
Jaroslaw CzubinskiKrzysztof DwieckiPublished in: Journal of the science of food and agriculture (2023)
The data show precisely how environmental conditions might influence phenolic compound-protein complex formation directly. This knowledge is essential for the preparation of food products containing γ-conglutin. The results can contribute to a better understanding of the detailed fate of this unique health-promoting lupin seed protein after its intake. © 2023 Society of Chemical Industry.
Keyphrases
- healthcare
- human health
- protein protein
- public health
- amino acid
- mental health
- binding protein
- electronic health record
- risk assessment
- health information
- small molecule
- climate change
- molecularly imprinted
- weight gain
- mass spectrometry
- machine learning
- physical activity
- high resolution
- deep learning
- solid phase extraction