Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.
Kevin C MakiKerrie L KasparChristina KhooLinda H DerrigArianne L SchildKalpana GuptaPublished in: The American journal of clinical nutrition (2017)
The consumption of a cranberry juice beverage lowered the number of clinical UTI episodes in women with a recent history of UTI. This study was registered at clinicaltrials.gov as NCT01776021.
Keyphrases