Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste.
Susanta PradhanMuhil Raj PrabhakarK R Karthika ParvathyBaishali DeySivaraman JayaramanBunushree BeheraBalasubramanian ParamasivanPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05476-3.