Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure.

Sulin ZhengMin QiuJason H Y WuXiong-Fei PanXiong LiuLichang SunHailan ZhuJiandi WuYu-Li Huang

Published in: Therapeutic advances in chronic disease (2022)

-3 PUFA concentrations measured by dietary intake or circulating biomarkers are associated with a lower risk of developing HF.

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