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Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds.

Nicolás GlibotaMª José Grande BurgosAntonio GalvezElena Ortega
Published in: Journal of the science of food and agriculture (2019)
Bacteria from olive soils are tolerant to metals, mainly copper, but also zinc and lead, as well as resistant to clinically important antibiotics, which could be a troublesome issue in clinical settings. © 2019 Society of Chemical Industry.
Keyphrases
  • oxide nanoparticles
  • human health
  • heavy metals
  • risk assessment
  • health risk
  • organic matter
  • plant growth