Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

Natalia Soledad Girardi Daiana GarciaMaría Alejandra PassoneAndrea NesciJulián GarcíaMiriam Etcheverry

Published in: Journal of the science of food and agriculture (2018)

The application of the BHA formulation during storage combined with pre-seeding treatment could be an appropriate strategy to maintain the quality of the peanut kernels destined for seed. © 2018 Society of Chemical Industry.

Keyphrases

oxidative stress
drug delivery
anti inflammatory
clinical trial
combination therapy
climate change
human health