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Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

Natalia Soledad GirardiDaiana GarciaMaría Alejandra PassoneAndrea NesciJulián GarcíaMiriam Etcheverry
Published in: Journal of the science of food and agriculture (2018)
The application of the BHA formulation during storage combined with pre-seeding treatment could be an appropriate strategy to maintain the quality of the peanut kernels destined for seed. © 2018 Society of Chemical Industry.
Keyphrases
  • oxidative stress
  • drug delivery
  • anti inflammatory
  • clinical trial
  • combination therapy
  • climate change
  • human health