Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.
Francisco M Gutierrez-MariscalJuan F Alcalá-DiazGracia M Quintana-NavarroSilvia de la Cruz-AresJosé D Torres-PeñaMagdalena P CardeloAntonio P Arenas-LarrivaMaría M MalagónJuan L Romero-CabreraJosé M OrdovásPablo Pérez-MartínezJavier Delgado-ListaElena M Yubero-SerranoJose Lopez-MirandaPublished in: European journal of nutrition (2023)
These results support the need to increase protein intake of vegetal origin as dietary therapy to reverse type 2 diabetes in the context of healthy diets without weight loss.
Keyphrases
- type diabetes
- weight loss
- end stage renal disease
- glycemic control
- ejection fraction
- newly diagnosed
- bariatric surgery
- cardiovascular disease
- prognostic factors
- insulin resistance
- peritoneal dialysis
- weight gain
- roux en y gastric bypass
- binding protein
- amino acid
- rheumatoid arthritis
- gastric bypass
- systemic lupus erythematosus
- body mass index
- disease activity
- patient reported outcomes
- ulcerative colitis
- obese patients