A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.

Nicole Van den BogerdHerman PeppelenbosRoos LeufkensJacob C SeidellJolanda MaasS Coosje Dijkstra

Published in: Public health nutrition (2020)

Providing free fruit and vegetables to students at their university might be beneficial for those with low habitual intakes.

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