Short-term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage.
Mina KafkaletouMiltiadis V ChristopoulosEleni TsantiliPublished in: Journal of the science of food and agriculture (2017)
Treatments 5+15 and 20+20 showed the best results after 14 days of storage. © 2017 Society of Chemical Industry.
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