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Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study.

Proma PaulWoon-Puay KohAizhen JinAngelika MichelTim WaterboerMichael PawlitaRenwei WangJian-Min YuanLesley M Butler
Published in: Cancer causes & control : CCC (2019)
These findings suggest that a protective effect of soy against cervical cancer development may depend on green tea constituents.
Keyphrases
  • healthcare
  • public health
  • mental health
  • health information
  • body mass index
  • physical activity
  • risk assessment
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  • climate change