COVID, the Gut, and Nutritional Implications.
Thomas J HerronSandra M FarachRocco M RussoPublished in: Current surgery reports (2023)
Futures studies should focus on the long-term nutritional outcomes for patients who have suffered COVID-19 infection, nutritional outcomes/recommendations for special populations with COVID-19, nutritional outcomes based on the current recommendations and guidelines for nutrition therapy, and the role for micronutrient supplementation in COVID-19 infection.
Keyphrases
- coronavirus disease
- sars cov
- end stage renal disease
- newly diagnosed
- ejection fraction
- chronic kidney disease
- type diabetes
- stem cells
- prognostic factors
- metabolic syndrome
- peritoneal dialysis
- mesenchymal stem cells
- adipose tissue
- respiratory syndrome coronavirus
- skeletal muscle
- insulin resistance
- replacement therapy