Gut-Microbiota-Related Metabolite Phenylacetylglutamine and Risk of Incident Coronary Heart Disease among Women.
Yoriko HeianzaSaumya TiwariXuan WangJeramie D WatrousKathryn M RexrodeFrank B HuMona AlotaibiMohit JainFrank B HuJoAnn E MansonLu QiPublished in: The Journal of clinical endocrinology and metabolism (2024)
Higher PAGln was associated with higher risk of CHD, particularly in women with dietary patterns of eating more animal foods and fewer plant-based foods. Adherence to plant-based diets might attenuate unfavorable associations between a novel microbial metabolite and CHD risk.