Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies.

Christie Jane Bennett Tracy L Burrows Kirrilly M PurseyGovinda PoudelKer Wei NgKay NguoKaren WalkerJudi Porter

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2020)

This review identified significant extent, range and nature in the approaches used to assess neuronal activity in response to food cues in adults aged 50 years and over. Future studies are needed to understand the age-related appetite changes whilst considering personal preferences for food cues.

Keyphrases

human health
case control
functional connectivity
physical activity
resting state
weight loss
decision making
body weight
community dwelling