Identification of allergens in Artocarpus heterophyllus, Moringa oleifera, Trianthema portulacastrum and Syzygium samarangense.
Janitha IddagodaPeshala GunasekaraShiroma HandunnettiChandima JeewandaraChandima KarunatilakeGathsaurie Neelika MalavigeRajiva de SilvaDhanushka DasanayakePublished in: Clinical and molecular allergy : CMA (2023)
Novel IgE-sensitive proteins of A. heterophyllus, M. oleifera, T. portulacastrum and S. samarangense were identified which would be especially useful in the diagnosis of food allergies. The identified allergens can be used in Component Resolved Diagnostics (CRD).