Corrigendum to "Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences" [Food Chem. Toxicol. 166 (2022) 113205].
Prasenjit MannaSaikat DewanjeeSwarnalata JoardarPratik ChakrabortyHiranmoy BhattacharyaShrestha BhanjaChiranjib BhattacharyyaManas BhowmikShovonlal BhowmickAchintya SahaJoydeep DasParames C SilPublished in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2023)