FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.
Alexandre Gm de FreitasBárbara Ea de MagalhãesLucas Ac MinhoDanilo J LeãoLeandro Soares SantosSérgio Augusto de Albuquerque FernandesPublished in: Journal of the science of food and agriculture (2020)
FTIR with chemometrics proved to be a non-destructive, efficient and low-cost method for the investigation and quantification of tylosin residues directly in fluid milk. © 2020 Society of Chemical Industry.