Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice.
Mouna ChajadineLudivine LauransTobias RadeckeNirmala MouttoulingamRida Al-RifaiEmilie BacquerClara DelaroqueHéloïse RytterMarius BredonCamille KnospJose VilarCoralie FontaineNadine SuffeeMarie VandestienneBruno EspositoJulien DairouJean Marie LaunayJacques CallebertAlain TedguiHafid Ait OufellaHarry SokolBenoit ChassaingSoraya TalebPublished in: Nature communications (2024)
Tryptophan (Trp) is an essential amino acid, whose metabolism is a key gatekeeper of intestinal homeostasis. Yet, its systemic effects, particularly on atherosclerosis, remain unknown. Here we show that high-fat diet (HFD) increases the activity of intestinal indoleamine 2, 3-dioxygenase 1 (IDO), which shifts Trp metabolism from the production of microbiota-derived indole metabolites towards kynurenine production. Under HFD, the specific deletion of IDO in intestinal epithelial cells leads to intestinal inflammation, impaired intestinal barrier, augmented lesional T lymphocytes and atherosclerosis. This is associated with an increase in serotonin production and a decrease in indole metabolites, thus hijacking Trp for the serotonin pathway. Inhibition of intestinal serotonin production or supplementation with indole derivatives alleviates plaque inflammation and atherosclerosis. In summary, we uncover a pivotal role of intestinal IDO in the fine-tuning of Trp metabolism with systemic effects on atherosclerosis, paving the way for new therapeutic strategies to relieve gut-associated inflammatory diseases.