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The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.

Mario Guadalupe-DaquiRenee M Goodrich-SchneiderPaul J SarnoskiJohn C CarriglioCharles A SimsBrian J PearsonAndrew J MacIntosh
Published in: Journal of industrial microbiology & biotechnology (2023)
An exploration of batch yeast fermentation in a low-pressure environment, with a focus on the health and productivity of the yeast cells.
Keyphrases
  • saccharomyces cerevisiae
  • cell wall
  • public health
  • healthcare
  • climate change
  • oxidative stress
  • risk assessment
  • health information
  • signaling pathway
  • heat stress
  • stress induced
  • anaerobic digestion