Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).
Gabriela Vazquez-OlivoMarilena Antunes-RicardoJanet A Gutiérrez-UribeTomás Osuna-EncisoJosefina León-FélixJosé Basilio HerediaPublished in: Journal of the science of food and agriculture (2019)
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