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pH-Dependent peptide bond formation by the selective coupling of α-amino acids in water.

Long-Fei WuZiwei LiuJohn D Sutherland
Published in: Chemical communications (Cambridge, England) (2021)
A novel mechanism enabling selective peptide elongation by coupling α-amino acids over other potentially competing prebiotic amines under acidic aqueous condition is suggested. It proceeds via the generation of a carboxylic acid anhydride intermediate with subsequent intramolecular formation of the amide bond.
Keyphrases
  • amino acid
  • ionic liquid
  • room temperature
  • electron transfer
  • transition metal