Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption.
A Pereira da SilvaMaria do Céu CostaLaura AguiarAndreia MatosÂngela GilJ Gorjão-ClaraJorge PolóniaManuel BichoPublished in: Oxidative medicine and cellular longevity (2020)
Cardiovascular risk-related genetic and multifactorial or predominantly lifestyle aspects and its interactions might influence the aging process and contribute to exceptional longevity in Portuguese centenarians. Besides lifestyle, the activity of nitrite oxide synthase may be one of the main physiologic regulators of cardiovascular protection in the path of longevity.