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Total synthesis of cynaropicrin.

Tenma NakamuraDinda B PitnaKogaku KimuraYukiko YoshimotoTomoya UchiyamaTakaya MoriRyosuke KondoShihori HaraYuki EgoshiShoya YamaguchiNoriyuki SuzukiYumiko SuzukiToyonobu Usuki
Published in: Organic & biomolecular chemistry (2021)
Cynaropicrin is found in artichoke (Cynara scolymus) and is the source of its bitter taste and it is a sesquiterpene lactone with a 5-7-5 tricyclic skeleton, six chiral centers, and four exo-olefins. This natural product has numerous attractive biological activities including the inhibition of NF-κB activation, antihepatitis C activity, and antitrypanosomal activity. In this study, the first total synthesis of cynaropicrin was achieved starting from (S)-α-pinene. The synthesis involved a stereoselective Favorskii rearrangement and an indium-promoted diastereoselective Barbier reaction.
Keyphrases
  • signaling pathway
  • lps induced
  • oxidative stress
  • ionic liquid
  • nuclear factor
  • mass spectrometry
  • inflammatory response
  • toll like receptor