Integrating sustainable nutrition into health-related institutions: a systematic review of the literature.
Laurence GuillaumieOlivier BoiralAmel BaghdadliGeneviève MercillePublished in: Canadian journal of public health = Revue canadienne de sante publique (2020)
Sustainable nutrition is a multifaceted concept; integrating it into already complex professional practices is therefore challenging. At the present time, dietitians seem to be the health professionals predominantly researched regarding their views on sustainable nutrition. Many concrete avenues to promote sustainable nutrition were identified through this review.
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