The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis.
Kuma DiribaEphrem AwulachewKuma DiribsaPublished in: European journal of medical research (2021)
The presence of Listeria species in different food items of animal and plant origin in Ethiopia is an indicator of the presence of public health hazards to the consumer, particularly to the high-risk groups. Hence, awareness creation on food safety and implementation of regulations is strongly recommended.