Time, location and frequency of snack consumption in different age groups of Canadians.

Hassanali VatanparastNaorin IslamHedyeh MasoodiMojtaba ShafieeRashmi Prakash PatilJessica SmithSusan J Whiting

Published in: Nutrition journal (2020)

Home is the main location, 3 pm to 8 pm is the main time, and 2-3 times per day is the most common reported frequency for snacking. A full understanding of snacking behaviors is needed in order to develop targeted strategies to improve the quality of snack food choices.

Keyphrases

particulate matter
air pollution
polycyclic aromatic hydrocarbons
heavy metals
healthcare
water soluble
cancer therapy
risk assessment
drug delivery