Low health-related quality of life is associated with declining home introduction of suspected food allergens.
Wouter W de WegerMargreet KunstCatherina E M HerpertzGerbrich van der MeulenLidy van LenteGerard H KoppelmannAline B SprikkelmanArvid W A KampsPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)