Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.
Nerea Jiménez-MorenoIrene EsparzaCarmen Ancín-AzpilicuetaPublished in: Antioxidants (Basel, Switzerland) (2023)
In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...].
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